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Vineyards and Discoveries Dinner

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Dinner based on light and inventive cuisine by chef Riccardo Berto.

Dinner, based on the inventive cuisine of chef Riccardo Berto and a fine selection of wines from the Grignan-les-Adhemar AOC at Moulin de Valaurie****

  • The "Menu du Moulin" dinner with 4 courses - 2 glasses of select wine, per person - Reservations required, depending upon availability.
  • € 110 for 2 people

 

Offer valid all year with reservations, depending upon availability