Vineyards and Discoveries Dinner
Dinner based on light and inventive cuisine by chef Riccardo Berto.
Dinner, based on the inventive cuisine of chef Riccardo Berto and a fine selection of wines from the Grignan-les-Adhemar AOC at Moulin de Valaurie****
- The "Menu du Moulin" dinner with 4 courses - 2 glasses of select wine, per person - Reservations required, depending upon availability.
- € 110 for 2 people
Offer valid all year with reservations, depending upon availability